Volunteer Opportunity – Event Coordination

Event:         Vancouver magazine Restaurant Awards

Date/Time:  Tuesday, April 18 10:30am – 6pm (required)                             

Elettra Communications is looking for student volunteers to assist with Vancouver’s premier restaurant industry event. This opportunity will appeal to students who have an interest in public relations, publishing, marketing, or event management.

Now in its 28th year, the Vancouver magazine’s Restaurant Awards event is the biggest of its kind in North America. Nineteen of the city’s top food critics form the judging panel and vote on the best dining experience in more than 40 categories. The event includes a reception and awards show. The annual extravaganza welcomes more than 800 restaurateurs, chefs, sommeliers, suppliers, and food and wine critics.

Elettra Communications is the producer of Vancouver magazine’s Restaurant Awards. Elettra is a public relations firm that specializes in event management, media relations, and marketing communications. www.elettra.ca

Duties:

Volunteers will assist with a range of activities including:

·       Event set up

·       Guest check-in

·       Awards presenting/backstage coordination

·       Coat check

·       Event wrap-up

Benefit to you:

·       Event coordination experience

·       Exposure to the behind-the-scenes workings of a large event

·       Opportunity to build contacts in the PR, marketing, and publishing industries

·       Lunch will be provided

Dress code:          All black. No jeans; no running shoes/sneakers.

How to apply:

If you would like to volunteer for this opportunity, please contact gwen@elettra.ca

In your email please provide a brief introduction of yourself, and include a description of your current course of study, why you are interested in this position, and your contact information.

Bob Lindsay, Owner, Lift Bar and Grill, Soojin Park, Lift Executive Chef, and Damon Wong, General Manager, SSP Canada

Vancouver International Airport (YVR) welcomed a new full-service restaurant, Lift Bar & Grill, in January.  Inspired by the original location in downtown Vancouver, passengers are now able to enjoy Lift’s well-known selection of seasonal cuisine with a focus on local seafood offerings. 

Centrally located in the international terminal, the restaurant is wrapped around the airport’s iconic aquarium (with more than 850 indigenous sea animals), and is designed to draw on a coastal waters theme.  This is evident in both the interior detailing with tones of warm oak, steel blue and charcoal greys as well as the menu, featuring Oceanwise certified seafood. 

Scott Norris, Vice President, Commercial Development, Vancouver Airport Authority said, “YVR provides the first and last impression of British Columbia, so we are delighted to welcome Lift Bar & Grill to bring our passengers a unique West Coast dining experience.”

In partnership with YVR, Elettra invited food media, bloggers and influencers to the launch event, where they were treated to Lift Executive Chef Soojin Park’s incredible tasting menu.  Before becoming a chef, Soojin studied Inorganic Chemistry, which now fuels her passion for molecular gastronomy and understanding of food composition.

Soojin’s beautifully plated bite-sized portions were well received by attending media, served with New Zealand wine from the Marlborough Sounds region.

Lift’s location post-security means that travelers can take advantage of YVR Food on the Fly – any YVR restaurant provides fresh food and snacks packaged especially for your flight in a travel-friendly bag.

Be sure to check out Lift next time you’re flying internationally through YVR.

L-R Reid Shier (Presentation House Gallery), Rainer Müller (PARC), and Uno Langmann (Collector) view excerpts from a Presentation House exhibit.

PARC Retirement Living announced today a $250,000 donation to North Vancouver’s Presentation House Gallery. The gift will be directed to Presentation House’s new Polygon Gallery, currently under construction on North Vancouver’s waterfront at the foot of Lonsdale Avenue. 

“The Polygon Gallery will transform arts and culture on the North Shore. PARC is proud to support Presentation House’s bold vision for the future of arts in our community,” says Rainer Müller, PARC’s Founder and Chairman. “Art can powerfully enhance quality of life and enliven the everyday, and we make it a priority in our PARC communities. We look forward to seeing the Polygon Gallery come to life and introducing our residents to it.”

“Rainer Müller has long been a supporter of the arts in North Vancouver,” says Reid Shier, Director / Curator, Presentation House Gallery. “He is a community citizen whose investment in the fabric of culture on the North Shore has positively impacted Presentation House Gallery in the past, and will help propel Polygon Gallery into the future. 

PARC opened its first retirement community in North Vancouver in 2001, and today more than 560 North Shore residents call one of three PARC communities home. Müller, a member of the Swiss Society of Engineers and Architects, has a philosophy of developing communities where seniors benefit from cultural, social, and educational opportunities. He has invested in works of art for PARC residences and has forged long relationships with community arts organizations like Presentation House Gallery. The gallery has often brought excerpts of exhibitions directly to PARC for residents to enjoy.

PARC has partnered with Presentation House Gallery for many years. The organization’s support to the Polygon Gallery capital campaign is among the largest gifts the campaign has received, and marks an exciting level of support for the gallery. The campaign goal is $20 million and this contribution brings the total to over $16.5 million. 

Designed by renowned BC firm Patkau Architects, the Polygon Gallery will be Vancouver’s first new public art gallery of the 21st century. The gallery will be a welcoming waterfront landmark at the gateway to North Vancouver. The new building is designed to be operationally self- sustaining, and includes a gift shop and cafe, as well as exhibition and education space. 

Congrats to our friends at Burritt Bros. Carpets who just enjoyed a huge week in the Vancouver Sun.

First, there was this Business section article and video about how Harvey Burritt, Keith Donegani, and Chris Dragan have turned their 110-year-old carpet business around through sheer determination, guts, and, frankly, just being really good people.

And then today, Rebecca Keillor featured the Burritt's in this beautiful story about rug trends. 

In our humble opinion, it couldn't happen to a better group of people. Congrats to the whole Burritt Bros. team on your amazing new space in the River Design Quarter! And here's to the next 110 years of success!