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Excitement is brewing


It’s been a busy couple of days in the Elettra office as we prepared a large mail out including bottles of two of Whistler Brewing Company’s new beers. After several days of assembling boxes, wrestling with bubble wrap, folding tissue paper, and printing fact sheets … we are very pleased with the final result!

The boxes included two beers which Whistler Brewing recently added to its line-up during this anniversary year: Forager, the first gluten free beer brewed in BC; and Big Sky UnCommon Lager, a complex and hop-forward lager brewed using a hot fermentation technique which dates back to the

Whistler Brewing celebrates its 25th anniversary this month and is marking the occasion with a special VIP reception followed by a party in the Longhorn, Whistler on November 29.


The brewery is also releasing a special, limited-edition Fox Tail Session Red Ale in a commemorative bottle, which will be available from mid-November in specially marked 25th Anniversary Party Packs at liquor stores throughout BC.

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