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Canadian Chef Returns to James Beard House with a New Menu

Calgary's Avenue magazine got the James Beard House Experience last Thursday.

Check out Kelsey Mulyk's review of Chef Chris Mills' dinner here.

Simone AbtOctober 26, 2010Avenue Magazine, Chris Mills, James Beard House, JOEY RestaurantsComment
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Ultimate airport souvenir: $200,000 bottle of gin

Simone AbtOctober 26, 2010Bombay Sapphire Revelation, Duty Free, Harriet Baskas, YVR
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Chef Chris Mills on Tour

Simone AbtOctober 21, 2010Chris Mills, James Beard House, JOEY Restaurants
 
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