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In the Kitchen with Chris Mills

Love ordering duck in a restaurant, but have no clue what to do with it in your own kitchen? JOEY Executive Chef, Chris Mills, shows us how it's done in Vancouver Magazine's Weekend Fix.

I think I know what I'll be serving my guests during the holiday season!





Simone AbtNovember 10, 2010Comment
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Richmond kids get up close view of YVR

Simone AbtNovember 19, 20101 Comment
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The Gene in the Bottle

Simone AbtNovember 9, 2010
 
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Big news for the team at LFG Growth Partners, Nook, Oddfish, Radish - Chef Pino Posterao joins the team! Proud to help our friends share this news.
What a year 2025 has been at Elettra! We’re wishing all our clients, partners, and friends that happiest of holidays We’re looking forward to seeing you all in 2026. Merry Christmas, everyone!
Last week we had the immense pleasure of helping our client, Swim Drink Fish, announce two major steps toward swimmable cities in B.C. Together with the City of North Vancouver, they unveiled plans for a flagship harbour swimming deck in Burrard Inl
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