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In the Kitchen with Chris Mills

Love ordering duck in a restaurant, but have no clue what to do with it in your own kitchen? JOEY Executive Chef, Chris Mills, shows us how it's done in Vancouver Magazine's Weekend Fix.

I think I know what I'll be serving my guests during the holiday season!





Simone AbtNovember 10, 2010Comment
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Richmond kids get up close view of YVR

Simone AbtNovember 19, 20101 Comment
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The Gene in the Bottle

Simone AbtNovember 9, 2010
 
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520 - 510 West Hastings Street,
Vancouver, BC
We were proud to support our client, @wesgroup, with media relations for the launch of a first-of-its-kind program at ACE on Commercial Drive. Their “Try Before You Buy” initiative gives prospective homeowners the chance to spend a weeke
We were proud to collaborate with YVR on centrepieces for their Greater Vancouver Board of Trade keynote event last week. Designed as wooden cargo crates highlighting key air cargo routes motifs, each featured B.C. smoked salmon, freeze-dried bluebe
Big news for the team at LFG Growth Partners, Nook, Oddfish, Radish - Chef Pino Posterao joins the team! Proud to help our friends share this news.
What a year 2025 has been at Elettra! We’re wishing all our clients, partners, and friends that happiest of holidays We’re looking forward to seeing you all in 2026. Merry Christmas, everyone!
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