The James Beard Experience

Vancouver media were treated a preview of Chris Mills' James Beard House menu last Thursday. The Joey Executive Chef will be heading to the venerable culinary institution on November 20th to cook for 80 of North America's most discerning palates. In Vancouver, more than 50 media dined on Mills' 5-course extravaganza of flavour. The 45 Day-Aged Rib Eye was Elettra's favourite:

Guests enjoyed wines with each course, selected by JOEY Sommelier, Dustin Dockendorf:

Chef Chris Mills' James Beard House Menu...

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