Summer Treats for the Patio

With summer finally on its way, JOEY Restaurants' Executive Chef Chris Mills visited Urban Rush to share some patio treats with Mike and Fiona. A developing trend in drinks this year is spritzers (yes they’re back, but better than ever). JOEY has just added two to their drinks menu and they are fabulous! The St Germain Spritz is made with prosecco, blueberries, and St Germain - an elderflower blossom liqueur which is new to B.C.

Also new to the menu are sushi cones, but with a twist. Instead of using a traditional seaweed nori, these are made with a soybean wrapper which keeps them light and allows the flavours to really come through.

Watch the clip to see Mike and Fiona learn how to roll the cones…

Simone AbtComment