The Elettra team is over the moon to have been recognized by the International Association of Business Communicators (IABC) and to have been awarded a Silver Leaf Award of Excellence for Media Relations. What’s more, we were the only public relations agency in Vancouver to pick up a Silver Leaf award this year.

For a full list of the winners click here.

We received this accolade for our work on the opening of Mahony & Sons Stamps Landing restaurant, which opened last summer. 

It was a really fun project to work on and it was exciting to watch the various stages of the transformation of the former Monk McQueen’s.  The end result is a stunning location with a beautiful patio area, and thoughtful and authentically Irish input.  Not to mention a fabulous and extensive menu.  It was a pleasure telling the world about it!

We thank Mahony & Sons for bringing us on board and we wish all the other BC Silver Leaf winners “congratulations” on their achievement.

I think that warrants a celebratory glass of bubbly at Stamps Landing, don’t you?

Mahony & Sons Stamps Landing

The craic was mighty on Thursday evening as Mahony & Sons hosted a special sneak preview for media of their much-anticipated Stamps Landing restaurant.

The family-run company has just completed a complete overhaul of the former Monk McQueen’s site in South False Creek and will be officially opening the new 10,000 square foot location on Monday, August 18 at 11am.

Guests at last night’s media event were invited to experience true Irish hospitality and enjoyed the perfect pairing of Guinness and oysters upon arrival, followed by a tour of the new premises before sampling a number of signature Mahony & Sons dishes prepared by Executive Chef Paul Nguyen.

The Mahony & Sons Stamps Landing Media Launch

Mahony & Sons, Mahony and Sons, Stamps Landing, False Creek, Restaurants, Irish pub

Mahony & Sons Stamps Landing can seat up to 600 people spread across two levels - 150 upstairs, 150 downstairs, and 300 on the four waterfront patios. Key features include an Oyster Bar, an extensive patio with double-sided fireplace, and a private sunset patio perfect for small groups.

Executive Chef Paul Nguyen

Thank you to all media who attended – Mahony & Sons appreciates your support!